Saturday, January 8, 2011

Seabiscuit: an American Legend by Laura Hillenbrand (5 stars)

Seabiscuit: An American LegendI came to this true story with a fair degree of skepticism, since I have a complete disinterest in horses and horse racing. So how did I come across this book? Hillenbrand's Seabiscuit is at number 11 on Amazon when you rank all books by average customer review. This is pretty amazing, considering Harry Potter is at #1 and #2, followed by some self-help books.

At the start of the book, Laura Hillenbrand delivers you into the early 1900s to witness the first troubled steps of the auto industry, led, in San Francisco, by Seabiscuit's future owner Charles Howard. Automobiles were considered such a menace to horse traffic that:

The laws of at least one town required automobile drivers to stop, get out, and fire off Roman candles every time horse-drawn vehicles came into view.

You follow Seabiscuit through the atmosphere of the 1920s and 30s and learn lots about horses, jockeys, and racing along the way. I have much more respect for jockeys as sports-people, and really had no idea of what they put themselves through to make weight:

To make weight in anything but high-class stakes races [where imposts were higher so jockeys could weigh more], jockeys had to keep their weight to no more than 114 pounds [52 kg]...Red Pollard went as long as a year eating nothing but eggs. Sunny Jim Fitzsimmons confessed that during his riding days a typical dinner consisted of a leaf or two of lettuce, and he would eat them only after placing them on a windowsill to dry the water out of them. Water, because of its weight, was the prime enemy, and jockeys went to absurd lengths to keep it out of their systems...For jockeys who were truly desperate, there was one last resort...you could get a hold of a special capsule, a simple pill guaranteed to take off all the weight you wanted. In it was the egg of a tapeworm.

I also found the on-track racing tactics and strategies fascinating: the need for split-second timing, positioning, and an innate feel for the horse and its capabilities.

Seabiscuit's story is one of the classic underdog: he was short, knobby-kneed, and totally underrated by the news media and racing professionals, but adored by the public. At the height of his fame after his classic battle with War Admiral (the race of the century), and before finally claiming the Santa Anita Handicap, Seabiscuit was drawing crowds of 40,000 just to see his training sessions. Seabiscuit was more than a household name, he was a superstar in a great East-coast vs. West-coast battle with War Admiral:

A study of news outlets revealed that the little horse had drawn more newspaper coverage in 1938 than Roosevelt, who was second, Hitler (third), Mussolini (fourth), or any other newsmaker.

Hillenbrand has done a fantastic job in bringing Seabiscuit's story to life. I'll skip the Shirley Temple film The Story of Seabiscuit, described by Hillenbrand:

Hollywood took the tale of Seabiscuit's life, deleted everything interesting, and made an inexcusably bad movie..

in favour of the 2003 version, but I don't expect it will be able to hold a candle to this book.

5 stars.

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